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Started by Tabularasa on May 9, 2012 9:31:30 AM
Vegan Gourmet

Thread to post unspeakably delicious vegan recipes.

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PomDeChair - 09 May 2012 22:22:30 (#1 of 637)

Tartex on toast

UnequalTwin - 09 May 2012 22:24:41 (#2 of 637)

Facon sandwich.

CocoZed - 09 May 2012 22:35:11 (#3 of 637)

Steak, egg and chips.

southwesterly - 09 May 2012 22:36:42 (#4 of 637)

HARD FOOD

FGBFGB - 10 May 2012 17:28:04 (#5 of 637)

Spinach curry. Vegetable samosas (cooked in oil, not ghee). Anchovy-free pasta puttanesca.

kokolores - 10 May 2012 17:52:11 (#6 of 637)

Imam Bayildi is lush:

http://www.e-tarifler.com/wp-content/uploads/2009/07/imam-Bayildi.jpg

Sorcha65 - 12 May 2012 21:57:01 (#7 of 637)

This is a really good, quick and easy tofu dish: http://www.epicurious.com/recipes/food/views/Warm-Tofu-with-Spicy-Garlic-Sauce-351871

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rainwoman - 12 May 2012 23:54:49 (#10 of 637)

Yummy.

rainwoman - 12 May 2012 23:56:00 (#11 of 637)

This place is vegan heaven: http://www.davidbann.com/

FGBFGB - 13 May 2012 15:20:04 (#12 of 637)

Pesto isn't vegan. They may have liked the sarnies, but oh, at what price as they suffer an eternity in the fiery pit?

Bobthebuilder - 13 May 2012 15:31:06 (#13 of 637)

Pesto is vegan if you make it or buy it without Parmesan in it.

FGBFGB - 13 May 2012 15:31:56 (#14 of 637)

On could argue that it is not then pesto, but a vegan herb and pine-nut paste.

Bobthebuilder - 13 May 2012 15:36:19 (#15 of 637)

One could argue that, but it would make one a tosser, so probably best not to.

FGBFGB - 13 May 2012 15:37:32 (#16 of 637)

Just as well I didn't, in that case.

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Bobthebuilder - 13 May 2012 15:45:09 (#18 of 637)

Of course one could ask Wibble if s/he used the Parmesan free version, and then if not, reprimand her/him sternly for her/his oversight and explain to her/him that s/he had inadvertently fed her/his vegans not only cheese, but cheese containing rennet from the stomachs of veal and hope that s/he doesn't do it again.

FGBFGB - 13 May 2012 15:46:43 (#19 of 637)

Indeed. Neither is the recipe I normally use for a standard loaf of bread.

Is that the butter, Tab? If so a glug of olive oil does the trick and doesn't need all that tedious rubbing in. Mind you, I have sometimes forgotten it entirely with no major upset.

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