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Started by Tabularasa on May 9, 2012 9:31:30 AM
Vegan Gourmet

Thread to post unspeakably delicious vegan recipes.

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PomDeChair - 09 May 2012 22:22:30 (#1 of 599)

Tartex on toast

UnequalTwin - 09 May 2012 22:24:41 (#2 of 599)

Facon sandwich.

CocoZed - 09 May 2012 22:35:11 (#3 of 599)

Steak, egg and chips.

southwesterly - 09 May 2012 22:36:42 (#4 of 599)

HARD FOOD

FGBFGB - 10 May 2012 17:28:04 (#5 of 599)

Spinach curry. Vegetable samosas (cooked in oil, not ghee). Anchovy-free pasta puttanesca.

kokolores - 10 May 2012 17:52:11 (#6 of 599)

Imam Bayildi is lush:

http://www.e-tarifler.com/wp-content/uploads/2009/07/imam-Bayildi.jpg

Sorcha65 - 12 May 2012 21:57:01 (#7 of 599)

This is a really good, quick and easy tofu dish: http://www.epicurious.com/recipes/food/views/Warm-Tofu-with-Spicy-Garlic-Sauce-351871

Post by deleted user
WibbleAgain - 12 May 2012 23:51:28 (#9 of 599)

I once made some packed lunch for vegans and unexpectedly praised to the heavens.

Basically I made ciabatta sandwiches spread with hummus on one side, and blitzed sundried tomatoes and olives and basil pesto on the other, and put mixed small leaved salad, roasted veges (onions, carrots, peppers, aubergine), and pine nuts in the middle.

rainwoman - 12 May 2012 23:54:49 (#10 of 599)

Yummy.

rainwoman - 12 May 2012 23:56:00 (#11 of 599)

This place is vegan heaven: http://www.davidbann.com/

FGBFGB - 13 May 2012 15:20:04 (#12 of 599)

Pesto isn't vegan. They may have liked the sarnies, but oh, at what price as they suffer an eternity in the fiery pit?

Bobthebuilder - 13 May 2012 15:31:06 (#13 of 599)

Pesto is vegan if you make it or buy it without Parmesan in it.

FGBFGB - 13 May 2012 15:31:56 (#14 of 599)

On could argue that it is not then pesto, but a vegan herb and pine-nut paste.

Bobthebuilder - 13 May 2012 15:36:19 (#15 of 599)

One could argue that, but it would make one a tosser, so probably best not to.

FGBFGB - 13 May 2012 15:37:32 (#16 of 599)

Just as well I didn't, in that case.

Post by deleted user
Bobthebuilder - 13 May 2012 15:45:09 (#18 of 599)

Of course one could ask Wibble if s/he used the Parmesan free version, and then if not, reprimand her/him sternly for her/his oversight and explain to her/him that s/he had inadvertently fed her/his vegans not only cheese, but cheese containing rennet from the stomachs of veal and hope that s/he doesn't do it again.

FGBFGB - 13 May 2012 15:46:43 (#19 of 599)

Indeed. Neither is the recipe I normally use for a standard loaf of bread.

Is that the butter, Tab? If so a glug of olive oil does the trick and doesn't need all that tedious rubbing in. Mind you, I have sometimes forgotten it entirely with no major upset.

Post by deleted user
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