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Started by mingmong on Jul 14, 2016 11:46:14 AM
Obsessive food thoughts, of a mid-morning

I am currently thinking obsessively about chicken caccitore, and drooling over food porn like this:

mingmong - 14 Jul 2016 11:48:30 (#1 of 48)

Pondering a visit to an Italian restaurant to satisfy this urge: a ridiculous plan, given time (and money) constraints this afternoon

Note to self: should have had a larger breakfast.

Agaliarept - 14 Jul 2016 11:54:28 (#2 of 48)

I'm going to a business lunch today that is catered. I've been obsessing about it all week.

Canopes and tasty snacks are the order of the day!

Tenesmus - 14 Jul 2016 11:56:29 (#3 of 48)

Went to the shop a couple of doors up - run out of pasties! Have to drive to town to get one now - and they're more expensive there.

should have reserved one earlier

JohnIlly - 14 Jul 2016 11:56:50 (#4 of 48)

Canopies, ffs.

Innogen - 14 Jul 2016 12:01:22 (#5 of 48)

I have never ever found a decent Italian restaurant. Always tastes either super-bland or like a ready meal. Zizzi pizzas are decent but I'll have to get MrInnogen to have a bash at this cacciatore business.

mingmong - 14 Jul 2016 12:03:16 (#6 of 48)

I have never ever found a decent Italian restaurant

They are indeed few and far between. There is one quite good one in Cirencester, and a couple in Oxford.

Not that I've been giving it any thought...

mingmong - 14 Jul 2016 12:05:32 (#7 of 48)

MrInnogen to have a bash at this cacciatore business.

Tell him to include anchovies, mushrooms, bay leaves and a few chunks of chorizo; and to marinade the chicken in red wine for at least 12 hours beforehand

Cavewoman - 14 Jul 2016 12:08:36 (#8 of 48)

There's a new Italian restaurant here of which I had high hopes, given the paucity of eating choices. But it's terrible. Super-bland indeed.

browserbutton - 14 Jul 2016 12:09:08 (#9 of 48)

Is it a bit like 70s favourite chicken chasseur?

mingmong - 14 Jul 2016 12:09:51 (#10 of 48)

Is it a bit like 70s favourite chicken chasseur?

yes, but redder and more italian

Innogen - 14 Jul 2016 12:13:17 (#11 of 48)

Lo Spuntino in York is good, and Pinocchio's in Brighton is all right but not show stopping.

carterbrandon - 14 Jul 2016 23:02:29 (#12 of 48)

Round the corner from me. Lush. They teach you, too.

nolongerstumpy - 18 Jul 2016 21:49:18 (#13 of 48)

Cavey, is the Veccia Roma still in NA?

browserbutton - 19 Jul 2016 09:56:13 (#14 of 48)

For ‘fusion’ food in the Italian style I think Sotto Sotto in Bath is very good. It’s not for the claustrophobic diner though.

mancurse - 19 Jul 2016 10:14:35 (#15 of 48)

I've bought a chicken and bacon club sandwich from M&S this morning. Trouble is, I've got it into my head that it's a ham, cheese and pickle sandwich, so every bite I take is like that sip of tea when you think you're drinking coffee.

Cavewoman - 20 Jul 2016 16:48:41 (#16 of 48)

stumpy, it's no longer alive but I've googled it and it was very close to my road. Damn.

FleurDuMal - 20 Jul 2016 17:09:04 (#17 of 48)

If you're ever in Harrogate, Luigi's is the biz!

nolongerstumpy - 21 Jul 2016 04:03:36 (#18 of 48)

Damn indeed.

It wasn't at all bad, and made a change from the Raj Doot when I was passing through.

mingmong - 04 Nov 2016 11:07:45 (#19 of 48)

Thinking about the curry I be eating in about 7 hours time.

A pile of golden popadums (at least 8 for the three of us, possibly 9 or 10). A tall pint of cold kingfisher beer by my side. I will unfold the white napkin and tuck into the top of my jumper, an essential part of the culinary experience

The main course (chicken madras) will arrive on a wheeled trolley, served in an elegantly carved metallic bowl. This on one of those heated alluminium surfaces. I will spoon the chunks of meat and madras sauce out onto the pile of golden pilau rice. I may dip a corner of peshwari nan directly into bowl.

mingmong - 17 Apr 2020 12:20:49 (#20 of 48)

The theme today is digestifs

I'm thinking (obsessively) of fried steak with a creamy peppery sauce, rocket salad and thin chips

Followed by a brandy and a cigar

Alternatively, smoked bavarian cheese on fresh crusty white bread, with a glass of cold super-carbonated mineral water

Earlier on, I kept recalling the smell of French hot chocolate. I think that's what started all this.

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