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Started by Gotout on May 17, 2018 4:58:58 PM
Yorkshire Puddings with Jam
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Gotout - 17 May 2018 16:59:36 (#1 of 50)

Perhaps our new Royal Bride can enlighten them?

JohnIlly - 17 May 2018 17:01:49 (#2 of 50)

My grandfather used to like Yorkshire puddings with jam for dessert and he was a genuine Yorkshireman. Worked down the pit and everything.

Mind you, when he had stew and dumplings he kept the dumplings until last and put syrup on them.

HouseOfLametta - 17 May 2018 17:06:45 (#3 of 50)

An ex’s granny used to do them with “blackberry vinegar”. Bloody delicious.

Brunothecat - 17 May 2018 17:07:57 (#4 of 50)

I can imagine the bacon and maple syrup variant suggested by a bTL contributor being pretty good too.

RosyLovelady - 17 May 2018 17:08:21 (#5 of 50)

You people are weird.

Gotout - 17 May 2018 17:09:15 (#6 of 50)

I am horrified by the way my thread has been corrupted.

staticgirl - 17 May 2018 17:09:22 (#7 of 50)

We used to have leftover yorkshire puddings with jam for dessert too, when I was little. it was just a way of making sure it all got eaten.

HouseOfLametta - 17 May 2018 17:11:28 (#8 of 50)

Also:

A big one full of chicken tikka masala.

RosyLovelady - 17 May 2018 17:12:13 (#9 of 50)

That's the first decent idea on the thread so far.

Gotout - 17 May 2018 17:12:24 (#10 of 50)

Yorkshire puddings should be consumed along with roast beef, roast potatoes and rich gravy. Suitable vegetables eg garden peas may be added to taste.

















Anyone suggesting the inclusion of jam should be wheeled out and shot.

RosyLovelady - 17 May 2018 17:13:42 (#11 of 50)

That's the second decent idea.

Brunothecat - 17 May 2018 17:14:37 (#12 of 50)

I suppose tinned mandarines out of the question?

Crayola - 17 May 2018 17:18:40 (#13 of 50)

Leftover yorkshire puddings? No understand.

carterbrandon - 17 May 2018 17:35:47 (#14 of 50)

Remember when an American inadvertently invented Chicken in the Hole and thought they had done right by Yorkshire Pudding? Don't forget to click on the pic

https://www.reddit.com/r/food/comments/yu0n5/roast
_chicken_w_yorkshire_pudding/

HouseOfLametta - 17 May 2018 17:37:37 (#15 of 50)

Toad in the hole was originally fish, wasn’t it?

Must’ve been bogging.

FleurDuMal - 17 May 2018 18:35:52 (#16 of 50)

My father in law used to eat left over Yorkshire puddings with golden syrup

Pinkgum - 17 May 2018 19:42:02 (#17 of 50)

We always made extra puddings, so there would be some left over to have with syrup.

Anchorman - 17 May 2018 19:44:26 (#18 of 50)

My father in law used to eat left over Yorkshire puddings with golden syrup



So did my grandmother and so do I occasionally

Anchorman - 17 May 2018 19:49:51 (#19 of 50)

also with sugar.

HouseOfLametta - 17 May 2018 20:37:01 (#20 of 50)

It basically isn’t strange at all.

What is strange is the lack of experimentation in American food.

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