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Started by Brunothecat on Jul 31, 2018 11:53:52 PM
Chocolate pizza

I have seen these in the supermarket, but not tried them. The dough appears to be a sort of sponge by the look of it, topped with chocolate bits and pieces and a sort of spread?

Has anyone scoffed one of these chocolate delicacies?

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GyratingTrampoline - 31 Jul 2018 23:59:00 (#1 of 39)

At last, the pineapple makes sense

phantlers - 01 Aug 2018 00:02:54 (#2 of 39)

Whatever it is and however delicious, it's not a pizza.

Brunothecat - 01 Aug 2018 00:09:16 (#3 of 39)

I know nothing of its provenance, it may have been invented by the bloke who lives in the Tower of Pizza for all I know, but I'm leaning towards doubt.

virgil5 - 01 Aug 2018 00:10:06 (#4 of 39)

Sausage will help.

GyratingTrampoline - 01 Aug 2018 00:11:34 (#5 of 39)

My daughter once somehow acquired a pizza made entirely out of sweets. But the base was just a bit of cardboard. It should've been a big flat sweet really

browserbutton - 01 Aug 2018 05:48:37 (#6 of 39)

It appears to be an invention of the German food giant Dr Oetker.

http://www.theeverydayfoodie.ca/blogposts/dr-oetkers-cioccolatos-ristorante-worlds-first-chocolate-pizzeria

hailesaladdie - 01 Aug 2018 07:18:25 (#7 of 39)

I had chocolate pizza in Denmark (with added salt liquorice, naturally) 6 odd years ago, and I'm sure it's been around far longer.

RosyLovelady - 01 Aug 2018 07:58:05 (#8 of 39)

It sounds like one of feminist icon Miss Lawson's goddessy specialities.

Leftie - 01 Aug 2018 10:05:05 (#9 of 39)

As far as I know, it's a real dough base.

Agaliarept - 01 Aug 2018 10:07:18 (#10 of 39)

When I was in school I made a marshmallow pizza for Home Ec.

It was just a normal cheese pizza with marshmallows on it.

It was rank.

TommyDGNR8 - 01 Aug 2018 10:13:54 (#11 of 39)

I remember adding ham and pineapple to roasted cheese in home ec and thinking it was a very odd thing.

These were in the days when I thought pizza was a greasy slab from the deep fat fryer. It was a good few years before I learned otherwise.

Leftie - 01 Aug 2018 12:05:23 (#12 of 39)

I'm being reminded of the old Yellow Pages ad where the woman wants tuna and banana pizza. It actually started being made in some pizza shops.

virgil5 - 02 Aug 2018 11:03:23 (#13 of 39)

Just needs a little mustard...

Bodgit - 03 Aug 2018 15:26:38 (#14 of 39)

My sister had a bacon and banana pizza at a little pizzeria in Malawi. She said it was delicious, but I’ve never quite believed her.

JohnIlly - 03 Aug 2018 15:32:59 (#15 of 39)

With or without peanut butter?

browserbutton - 03 Aug 2018 15:52:30 (#16 of 39)

The sort of food Elvis liked -- the King of Rock n' Roll!

'The sandwich consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon.'

https://en.wikipedia.org/wiki/Fool%27s_Gold_Loaf#/
media/File:Fool%27s_Gold_Loaf_(8720348111).jpg

TheExcession - 03 Aug 2018 15:54:44 (#17 of 39)

Needs deep fat frying, I reckon...

Brunothecat - 03 Aug 2018 15:57:57 (#18 of 39)

Eggy bread fashion. Soak in egg, bung into frier.

JohnIlly - 03 Aug 2018 16:11:11 (#19 of 39)

. . . and a salad garnish.

SinnerBoy - 03 Aug 2018 19:22:15 (#20 of 39)

Tommy, when I moved to Aberdeen, I went to the chippy and asked for a slice of pizza and chips; I was horrified to see the wifey chuck it in the fryer.

The next week, I was equally aghast to see my steak pie, similarly treated.

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