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Started by CarlosFandango on Mar 13, 2019 10:37:56 PM
I believe that I can eat an infinite amount of fish

Fish.

I eat a lot of it. And then I have more. And I've learned to cook too much of it, so that I can eat the rest later. Maybe 15 or 20 minutes later.

And still I could eat more. I think I could eat it all. All the fish.

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Dayraven - 13 Mar 2019 22:38:54 (#1 of 132)

The sea, there.

WibbleAgain - 13 Mar 2019 22:39:33 (#2 of 132)

Over-fishing is your fault then, Carlos.

CarlosFandango - 13 Mar 2019 22:40:02 (#3 of 132)

Guilty. And the sea is just fish soup.

Stellata - 13 Mar 2019 22:40:38 (#4 of 132)

Don’t eat all of them. That would be shellfish.

<unsubscribes>

CarlosFandango - 13 Mar 2019 22:49:14 (#5 of 132)

Very good.

But also very sad, if you really had subscribed. I am worried for you now.

Stellata - 13 Mar 2019 22:59:27 (#6 of 132)

<doesn’t bother to subscribe>

Would have been more accurate.

AlanII - 13 Mar 2019 23:00:46 (#7 of 132)

You are a Cornish Fisherman and I claim my free punch in the face (backed up by your crew before they realise that they'll just get a few free drinks and won't actually get paid and I claim my free pint).

CarlosFandango - 13 Mar 2019 23:01:53 (#8 of 132)

I am relieved, Stellata.

But alas, not only am I not in any way Cornish, there is no more salmon to be found in my kitchen.

Verdigris - 13 Mar 2019 23:05:15 (#9 of 132)

I got a monkfish tail for 24p, today. Also 0.5kg of cod roe for £1.80p.

WibbleAgain - 13 Mar 2019 23:05:38 (#10 of 132)

I'm looking forward to no deal Brexit, when the fishermen can't sell their catch to Spain, especially the shellfish. I'll have lobsters, oysters and turbot for supper every week. I'll be able to make real bouillabaise without traipsing to big cities where there are real fishmongers.

Macpaddy - 13 Mar 2019 23:14:32 (#11 of 132)

Go on then...eat a whale shark, bet you can't, Carlos.I can eat two mackerel. At one sitting

CarlosFandango - 13 Mar 2019 23:50:58 (#12 of 132)

Tomorrow will see me cruising the Bull Ring market in search of a whole whale shark.

I got a metric fuckton of monkfish there on Friday, and had eaten the lot within an hour of getting it home.

Rue Ropsy Chaudron (Anderlecht) this weekend. They know their poisons there.

Sunfish - 14 Mar 2019 00:28:42 (#13 of 132)

<dons Groucho mask and saunters away from thread, whistling>

Macpaddy - 14 Mar 2019 00:48:42 (#14 of 132)

"Who was that masked weirdo?" the villagers asked.

TinyMcOtter - 14 Mar 2019 01:36:20 (#15 of 132)

I don’t like fish.

virgil5 - 14 Mar 2019 02:08:57 (#16 of 132)

Mercury poisoning soon leads to the "Mad Hatter" syndrome.

Amusingly, the poisoned individual is usually the last to know they're mad.

CarlosFandango - 14 Mar 2019 05:14:07 (#17 of 132)

Harsh.

Hatters really isn't that bad.

ThreeFlewOver - 14 Mar 2019 07:07:11 (#18 of 132)

What's the trick to getting crispy fish skin on a fillet (or removed and served as a crisp)?

virgil5 - 14 Mar 2019 07:43:32 (#19 of 132)

Dipped in petrol.

Then the blowtorch.

ThreeFlewOver - 14 Mar 2019 08:52:00 (#20 of 132)

And the fish?

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