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Started by Tinymcsmithy on Feb 6, 2021 4:59:50 PM
I’m hungry

What shall i eat?

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phantlers - 06 Feb 2021 17:36:01 (#1 of 67)

Saturday is an all day breakfast day. Start with sausages.

Tinymcsmithy - 06 Feb 2021 17:38:52 (#2 of 67)

Hmmm. I’d need to buy some.

Vendor - 06 Feb 2021 17:40:35 (#3 of 67)

J is having Fish Fingers, Chips and Beans.

kvelertak - 06 Feb 2021 17:40:47 (#4 of 67)

We are having tofu teriyaki stir-fry, including chopped tomatoes, carrot, onion, broccoli and mushrooms. Keeps the wolf from the door.

Moschops - 06 Feb 2021 17:41:24 (#5 of 67)

Smoked fish, potatoes and broccoli here

Tinymcsmithy - 06 Feb 2021 17:43:56 (#6 of 67)

Fish Fingers, Chips and Beans.



Food of the gods.

(Ketchup on the fish fingers of course)

RosyLovelady - 06 Feb 2021 17:44:30 (#7 of 67)

Spot on.

Tadagee - 06 Feb 2021 17:48:44 (#8 of 67)

I now want Fish Fingers, chips and beans.

Vendor - 06 Feb 2021 17:50:59 (#9 of 67)

I'm just having a fish finger sandwich.

Tricyrtis - 06 Feb 2021 17:52:09 (#10 of 67)

What do you have handy, Tiny?

We're having cottage pie with greens and peas with lots of gravy.

Tadagee - 06 Feb 2021 17:52:18 (#11 of 67)

I'm just having a fish finger sandwich.

Tartare sauce?

Tinymcsmithy - 06 Feb 2021 17:53:58 (#12 of 67)

I have some nice cheddar and sourdough bread.

Tricyrtis - 06 Feb 2021 17:54:06 (#13 of 67)

I've never had tartare sauce in a fish finger sandwich, something that must be remedied.

Tinymcsmithy - 06 Feb 2021 17:54:27 (#14 of 67)

Tartare sauce?



Bleugh.

Tricyrtis - 06 Feb 2021 17:54:59 (#15 of 67)

#12

That's a good start. Got onions? Do yourself a ploughman's lunch type of thing.

Snarlygog - 06 Feb 2021 17:55:15 (#16 of 67)

I had 3 chunky fish finger buttys with tartar sauce for lunch today.

Tinymcsmithy - 06 Feb 2021 17:55:44 (#17 of 67)

Fish finger sandwiches need ketchup. Even brown sauce.

Vendor - 06 Feb 2021 17:56:51 (#18 of 67)

My tartare sauce supply has dwindled to zero since lockdown started. I used to liberate a couple of sachets per visit from the local 'spoons, but I haven't been in since the start of Lockdown I.

Tinymcsmithy - 06 Feb 2021 17:56:52 (#19 of 67)

Tricyrtis

That might work. But with picked cues rather than onoons.

phantlers - 06 Feb 2021 17:58:19 (#20 of 67)

I plan to graze all day. Started with sausages, naturally, and will move on to boneless chicken thighs and fish cakes. All done in the oven and may later be accompanied by chips, mixed veg and beer.

And chocolate.

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