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Started by surferboogiewhatever on Aug 11, 2021 7:53:45 PM
What do you like eating with aioli?

Just that. I like it, but I don't like to keep it for ages so would appreciate any interesting new serving suggestions.

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DonkeyOT - 01 Dec 2021 15:06:39 (#1 of 27)

I have a Spanish wife - if she ever served me aioli - I would have a Spanish ex-wife because aioli is the most disgustingly revolting edible product ever devised. Makes me retch.

Hth

Moschops - 01 Dec 2021 15:11:30 (#2 of 27)

Isn't it just garlic mayo?

DesEsseintes - 01 Dec 2021 15:14:30 (#3 of 27)

crudités, bread sticks - soz they're not very original

you could have it with a bit of fish maybe, or prawns, or cauliflower

DesEsseintes - 01 Dec 2021 15:17:10 (#4 of 27)

or eggs

Peacock - 01 Dec 2021 15:17:24 (#5 of 27)

sandwiches, serves as a dip, on meat, on cooked veg, on plant based meat substitutes

browserbutton - 01 Dec 2021 15:20:25 (#6 of 27)

It makes a nice potato salad.

Peacock - 01 Dec 2021 15:22:55 (#7 of 27)

sorry I forgot to mention it goes well with cornflakes and cereal

DesEsseintes - 01 Dec 2021 15:27:20 (#8 of 27)

experiment with whatever you've got in the cupboard

Goneril - 01 Dec 2021 15:29:37 (#9 of 27)

Good on new potatoes, leeks, cauliflower.

DesEsseintes - 01 Dec 2021 15:47:41 (#10 of 27)

asparagus would work too

browserbutton - 01 Dec 2021 15:57:44 (#11 of 27)

You can dip your crudities in it.

martyland - 01 Dec 2021 15:58:18 (#12 of 27)

chips

HouseOfLametta - 01 Dec 2021 15:59:49 (#13 of 27)

Roast potatoes.

Snarlygog - 01 Dec 2021 16:00:57 (#14 of 27)

Smoked mackerel

TheExcession - 01 Dec 2021 16:01:13 (#15 of 27)

I was once asked if I could provide any crudities for the dinner table. I replied 'fuck off and die, shit for brains.'

HouseOfLametta - 01 Dec 2021 16:01:42 (#16 of 27)

On a burger

Catmaspyjamas - 01 Dec 2021 16:01:47 (#17 of 27)

EVERYTHING. Also Peri Peri mayonnaise. Or Perinaise™ as my little Nandino brings home.

wickeltisch - 01 Dec 2021 16:04:08 (#18 of 27)

aioli is the most disgustingly revolting edible product ever devised

That is just so wrong. I'm shocked beyond words.

TheExcession - 01 Dec 2021 16:06:20 (#19 of 27)

And there was me thinking that perinaise was a concatenation regarding some strange practice involving mayonnaise and that bit between the ball sack and the arsehole.

Catmaspyjamas - 01 Dec 2021 16:06:49 (#20 of 27)

- On a bagel with Plant Menu no pork rashers, and egg

- Mushed up into a jacket potato with lots of butter

- Mixed with prawns and ketchup to garlicky prawn cocktail sauce*

- *Our local takeaway make a lush "prawn cracker sauce" which as far as I can tell is sweet chilli sauce and garlic mayonnaise

- Mixed with ketchup and mustard on a burger - burger sauce

- Dip chips in.

- Dip crisps in

- Dip tempura prawns/veg in

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