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Started by GrrrIbdis on Mar 4, 2022 12:01:51 PM
Lamb and couscous

I have hazy memories of enjoying lamb stews with couscous, Tunisian style, many years ago, but no accompanying recall of how to cook them, except that they had to contain turnips. I long to eat them again. Can anyone help with a recipe?

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Cordelia - 04 Mar 2022 12:07:33 (#1 of 3)

Look up Lamb tagine.

GrrrIbdis - 04 Mar 2022 16:11:48 (#2 of 3)

That is exactly what I was after! Thank you, Cordelia!

browserbutton - 04 Mar 2022 16:35:28 (#3 of 3)

Ooh, I do like a lamb tagine. Here's the Felicity Cloake version:

https://www.theguardian.com/food/2019/mar/06/how-to-cook-the-perfect-lamb-tagine-felicity-cloake-recipe

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