Started by GrrrIbdis on Mar 4, 2022 12:01:51 PM
Lamb and couscous
I have hazy memories of enjoying lamb stews with couscous, Tunisian style, many years ago, but no accompanying recall of how to cook them, except that they had to contain turnips. I long to eat them again. Can anyone help with a recipe?
Ooh, I do like a lamb tagine. Here's the Felicity Cloake version:
https://www.theguardian.com/food/2019/mar/06/how-to-cook-the-perfect-lamb-tagine-felicity-cloake-recipe