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Started by misosoup100 on May 12, 2022 8:46:04 PM
Thread for people who don't like pizza

(an experiment)

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FGBFGB - 12 May 2022 22:14:56 (#1 of 36)

I do like pizza, but am interested to hear the views of pizzaphobes and antiboizotists.

JohnIlly - 12 May 2022 22:16:59 (#2 of 36)

Is the plan to attract them all to this thread and then sink it, weirdoes and all?

Arjuna - 12 May 2022 23:19:25 (#3 of 36)

I do like it but don't eat it as I am diabetic

ReverendBlueJeans - 12 May 2022 23:55:38 (#4 of 36)

I eat it but don't especially like it.

waxwing - 12 May 2022 23:57:41 (#5 of 36)

I dislike it intensely but eat it almost every day.

breakfast - 12 May 2022 23:58:17 (#6 of 36)

I like pizza so this thread is not for me.

phantlers - 13 May 2022 00:26:11 (#7 of 36)

I like pizza but having had about six in the last week from a markdown freezer swoop, mostly pepperoniified with more cheese, salami, olives and chillies. Another one here now, cheese and the rest of the extras ready to go.

Gonna put a couple of fish cakes in the oven for supper. I'm fucking sick of pizza.

Antimatter - 13 May 2022 02:11:25 (#8 of 36)

I am not keen, and consider most pizzas overpriced and the frozen ones are bogging. The one exception is the pizza locally at Glasgow Glen Farm, where they make their own gouda cheese and put tons of cheese on it and it is cooked in a brick oven. That really is very good indeed.

Tinymcsmithy - 13 May 2022 02:37:38 (#9 of 36)

I like really good ones with thin bases (not the crusty oily ones from pizza chains) and not too many toppings.

Thick bases and (gip) stuffed crusts are disgusting.

helenskywalker - 13 May 2022 11:07:20 (#10 of 36)

I'm getting an outdoor pizza oven soon. I don't much like pizza.

ReverendBlueJeans - 13 May 2022 12:10:45 (#11 of 36)

Aye, thin crusts good - which is, effectivly saying, the less pizza the better the pizza.

What makes pizza is the toppings. Pepperoni, olives, mmmmmmm.

Stuffed crusts are, indeed, emetic in the extreme.

Who's for that Scottish chippie staple, the deepfried pizza*....



hurls long and loud





* Believe it or not, I've never had one; indeed, the very thought, my gorge rises at it, Horatio...

RosyLovelady - 13 May 2022 12:14:23 (#12 of 36)

Stuffed crusts somehow achieve hitherto unknown levels of superheatedness. What was the question to which they were supposedly the answer?

ReverendBlueJeans - 13 May 2022 12:16:11 (#13 of 36)

I believe it was the Great American Processed Liquid Cheese Surplus of 1985. They had to find something to do with it.

Tadagee - 13 May 2022 12:19:27 (#14 of 36)

Proper Italian pizzas made in pizza ovens with toppings like anchovies are yum.

Whereas the likes of Domino's are made from scrapings from Satan's arse crack.

Delighted_User - 13 May 2022 12:24:06 (#15 of 36)

I was amazed to find out that Domino comes from the States, where decent pizza isn't hard to find, at least where I was. It's certainly the worst chain over here, and that's saying something.

ReverendBlueJeans - 13 May 2022 12:24:37 (#16 of 36)

Someone gave me a slice of a Domino's pizza once. It was rubbish.

Delighted_User - 13 May 2022 12:28:09 (#17 of 36)

And yet they remain in business, in the US as here. The world is a mystery.

ReverendBlueJeans - 13 May 2022 12:31:27 (#18 of 36)

Pizza vending machines; up or down with 'em?

https://www.glasgowlive.co.uk/whats-on/food-drink-news/glasgow-pizza-vending-machine-open-19363268

Arjuna - 13 May 2022 13:05:30 (#19 of 36)

What makes pizza is the toppings. Pepperoni, olives, mmmmmmm.

Stuff that lot

It's the cheese

ReverendBlueJeans - 13 May 2022 13:06:51 (#20 of 36)

Well, yes, cheese is, of course, never a bad thing, unless it's rubbish cheese.

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